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Plated dinners are wonderful because all the guests are served. It adds a degree of elegance to any occasion. For large parties, we recommend the Combination Plates.
Combination Plates start at $38.00 per person.
- Choose an Appetizer from any of our menus as a First Course.
- Add A Salad if you wish.
- Make A Combination of 2 Different Dishes:
Steak & Shrimp, Chicken & Salmon, Lamb & Halibut, Pork & Swordfish, Duck & Scallops...
You get the idea. Everyone gets some wonderful food served to them at their table, allowing them to relax before dancing the night away at the party of a lifetime.
Menu A
$38.00 per person
Appetizer
Choose 1:
Chilled Tomato Basil Soup
Seafood Bisque
Autumn Harvest Bisque
Chilled Melon and Orange Soup with Essencia
Fettucine Alfredo
Melon or Figs with Prosciutto
Spinach and Cheese Strudel
Vegetable Terrine
Chilled Grilled Flank Steak with Peanut Sauce
Penne with Assorted Mushrooms & Goat Cheese
Polenta with Chicken Apple Sausage
Mixed Green Salad with Roquefort or Cheddar Cheese
Entrees
Choose 2:
Roast Cornish Game Hen with Wild Rice
Pesto Stuffed Chicken Breast
Grilled Lemon Chicken Breast
Grilled Salmon with Tomato Dill Butter
Seared Tuna with Wasabi and Soy
Sea Scallops w/ Chive Oil
Halibut with Roasted Shallot
Crab Stuffed Sole
Shrimp with Garlic and Herbs over Linguine
Garlic-Herb Roasted Leg of Lamb
Pork Tenderloin with Marsala and Mushrooms
Sirloin of Beef Bearnaise
Includes Fresh Vegetables and Accompaniments
Dessert
Choose 1:
Dessert from Dessert Menu
Includes Coffee Service
Menu B
$44.50 per person
Appetizer
Choose 1:
Sea Scallops with Mango Lime Sauce
Grilled Quail and Couscous
Lobster Bisque
Linguine with Shrimp Scampi
Bowtie Pasta with Fresh & Smoked Chicken
Creamy Baked Bleu Cheese with Ginger Pear sauce
Seared Tuna with Sesame Vinaigrette
Beef and Wild Mushroom Ragout with Gnocchi
Salad
Choose 1:
Caesar Salad
Mixed Greens Balsamic
Entrees
Choose 2:
Prime Ribs of Beef au Jus
Spinach Stuffed Breast of Veal
Loin Lamb Chops with Minted Thyme Jus
Breast of Duck with Green Peppercorn Sauce
Breast of Chicken with Truffle Madeira Sauce
Red Snapper with Red Pesto
Swordfish Provencale
Roasted Salmon with Leeks & Red Wine Sauce
Pumpkin Flan with Sage Cream & Wild Rice
Includes Appropriate Accompaniments
Dessert
Choose 1:
Dessert from Dessert Menu
Includes Coffee Service
Menu C
$58.00 per person
Appetizer
Choose 1:
Seafood Fettucine with Lobster Sauce
Appetizer Spinach Wrapped Lamb in Pastry
Venison Pate with Spicy Pepper Jelly
Maine Crabcakes & Spicy Remoulade Sauce
Lobster Salad with Haricot Verts and Lobster Jus
Wild Mushroom Bruscetta
Slivered Duck & Sun Dried Tomatoes over Pasta
Salad
Choose 1:
Caesar Salad
Field Greens with Goat Cheese
Pre-Entree
Champagne Sorbet
Entrees
Choose 2:
Tournedos of Beef Bearnaise
N.Y. Strip Steak with Peppercorn Sauce
Roast Rack of Pork with Truffles
Duck Two Ways
Really Big Shrimp with Crab Meat Stuffing
Salmon en Croute
Chilled Grilled Salmon
Rack of Lamb with Thyme
Includes Appropriate Accompaniments
Dessert
Choose 1:
Raspberry Napoleon
Death by Chocolate
Pistachio Chocolate Mousse Cake
Two Flavor Frozen Terrine
Trio of Tartlets
Includes Coffee Service
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Bistro Henry Catering
