The Nines Menu
The Nines. Every Thursday. Menu Changes Weekly. Website almost keeps up...
Great Dishes To Graze & Share $9.99 Each
Cold
Baby Arugula with VT Goat Cheese, Hazelnuts & Roasted Beets
Peppered Beef with Potato Balls
Grilled Artichoke with hummus, olives & Vermont feta
Spinach Salad with Gorgonzola, candied walnuts & grapes
House Made Duck Liver Mousse with Little Pickles & Crostini
Beef carpaccio with Truffle Oil
Hot
Clams Casino
Lamb Sausage with Lentils
Duck Cassoulet
PEI Mussels Coconut Curry
Pork & Beef Slider with Slaw
Apple & Gorgonzola Ravioli
Scallop & Croquettas
Smoked Chicken Spring Roll
Pulled Pork Cake with Mac & Cheese
