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   Merlot Braised Lamb Shank  
  Restaurant Dinner & Dessert Menu
Choose from a variety of flavor and taste selections from our signature dinner and dessert menu or select from Tonight's Specials Menu. Save Room for Dessert or Our Cheese Selections! Entrees include house salad, bread & accompaniments.

Bistro Henry, is a contemporary restaurant in Manchester Vermont with a Mediterranean flair; specializing in Southern French, Northern Italian and Eclectic Cuisine. Brought to you by Henry & Dina Bronson (along with their team including their outstanding Chef de Cusine, Ian Logan and Manager Shaun Willette) and recommended by Gourmet Magazine, Wine Spectator, SANTE, Food & Wine, FodorĖs, and AAA.

 
           
    FIRST COURSE
 
   
   
  • Cavendish Farms Pheasant & Shiitake Mushroom Spring Roll with Vermouth Tarragon Jus
  • $12.00
       
             
       
  • Genuine Burgundian Escargots with Garlic & Shallot Butter
  • $9.00
       
             
       
  • Vine Ripe Tomato with Fresh Mozzarella, Marinated Artichokes & Olives
  • $10.00
       
             
       
  • Crispy Fried Pt Judith Calamari with Red Pepper Aioli
  • $9.00
       
             
       
  • Prince Edward Island Mussels with White Wine and Shallots
  • $9.00
       
             
       
  • Ian's Shrimp Tempura with Asian Style Slaw & Ponzu Dipping Sauce
  • $12.00
       
       
       
       
  • Baby Spinach with Poached Pear, Gorgonzola, Walnuts & Walnut Vinaigrette
  • $8.00
       
       

     

       
       
  • Three Cheese & Arugula Ravioli Topped with Tomato, Roasted Garlic, Olives & Arugula Oil
  • $10.00
       
       
  • Today's Soup
  • $6.50
       
       
  • Onion Soup Gratinée
  • $7.00
       
             
        SECOND COURSE
     
       
       
  • Duck Our Way. Medium Rare Breast. Crispy Leg. The Best Duck I Ever Cooked.
  • $30.00
       
       
       
       
  • Grilled Veal Medallions: Tenderloin Wrapped in Pancetta, With Arugula Pesto & Smoky Tomato Coulis
  • $29.00
       
       
       
       
  • Porcini Dusted Sautéed Sweetbreads with Shallot Sauce & Cob Smoked Bacon
  • $27.00
       
       
       
       
  • Potato Gnocchi with Braised Beef Ragù, Porcini & Porcini Oil
  • $24.00
       
       
       
       
  • Linguine with Lobster, Shrimp, Crab & Sea Scallop in a Brandy Tomato Cream
  • $25.00
       
             
       
  • Citrus Crusted Salmon with Citrus Vinaigrette & Spicy Greens
  • $27.00
       
         
       
       
  • Grilled Tuna with Soba Noodle, Wasabi, Soy & Pickled Ginger
  • $26.00
       
       
       
       
  • Cashew Chickpea Terrine with Cashew Sauce & Chickpea Fries
  • $24.00
       
       
       
       
  • Merlot Braised Lamb Shank & Garlic Mashed Potatoes
  • $29.00
       
             
       
  • Steak Frites (10 oz. House Steak with Hand Cut Fries)
  • $26.00
       
             
       
  • Steak au Poivre (Same as Above with LOTS of Pepper)
  • $27.00
       
             
        DINA'S VERMONT BAKING COMPANY DESSERTS
     
       
       
  • Grand Marnier Créme Brulée....
  • $7.00
       
             
       
  • Nectarine Raspberry Crisp with Wilcox Ice Cream....
  • $7.00
       
             
       
  • Gooey Chocolate Cake with House Made Chocolate Malt Ice Cream....
  • $7.00
       
             
       
  • ShortCake with Red & Blueberries
  • $7.00
       
             
       
  • Hazelnut Chocolate Cake with Hazelnut Buttercrunch....
  • $7.00
       
             
       
  • Trio of Sorbets ....
  • $6.00
       
             
       
  • Profiteroles....
  • $6.00
       
             
       
  • Hot Fudge Sundae, Wilcox Ice Cream and Dina' Hot Fudge!....
  • $6.00
       
             
       
  • VT & Imported Artisanal Cheese and Fruit Assortment....
  • $9.00
       
             
     
      Wine Spectator Award of Excellence  
    Wine Spectator Award of Excellence Since 1995
      Vermont Epicurious Award  
    Best Pastry Chef So. Vermont 2001
     
    ©Design, Promotion and Shopping Cart Solutions by Intity   1942 Route 11/30   P.O. Box 1565   Manchester Center, Vermont 05255  
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