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FIRST
COURSE |
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Cavendish Farms Pheasant & Shiitake Mushroom Spring
Roll with Vermouth Tarragon Jus
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$12.00
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Genuine Burgundian Escargots with Garlic & Shallot
Butter
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$9.00
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Vine Ripe Tomato with Fresh Mozzarella, Marinated
Artichokes & Olives
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$10.00
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Crispy Fried Pt Judith Calamari with Red Pepper Aioli
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$9.00
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Prince Edward Island Mussels with White Wine and Shallots
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$9.00
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Ian's Shrimp Tempura with Asian Style Slaw & Ponzu
Dipping Sauce
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$12.00
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Baby Spinach with Poached Pear, Gorgonzola, Walnuts
& Walnut Vinaigrette
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$8.00
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Three Cheese & Arugula Ravioli Topped with Tomato,
Roasted Garlic, Olives & Arugula Oil
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$10.00
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Today's Soup
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$6.50
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Onion Soup Gratinée
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$7.00
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SECOND
COURSE |
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Duck Our Way. Medium Rare Breast. Crispy Leg. The
Best Duck I Ever Cooked.
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$30.00
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Grilled Veal Medallions: Tenderloin Wrapped in Pancetta,
With Arugula Pesto & Smoky Tomato Coulis
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$29.00
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Porcini Dusted Sautéed Sweetbreads with Shallot
Sauce & Cob Smoked Bacon
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$27.00
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Potato Gnocchi with Braised Beef Ragù, Porcini
& Porcini Oil
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$24.00
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Linguine with Lobster, Shrimp, Crab & Sea Scallop
in a Brandy Tomato Cream
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$25.00
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Citrus Crusted Salmon with Citrus Vinaigrette & Spicy
Greens
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$27.00
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Grilled Tuna with Soba Noodle, Wasabi, Soy &
Pickled Ginger
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$26.00
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Cashew Chickpea Terrine with Cashew Sauce & Chickpea
Fries
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$24.00
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Merlot Braised Lamb Shank & Garlic Mashed Potatoes
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$29.00
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Steak Frites (10 oz. House Steak with Hand Cut Fries)
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$26.00
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Steak au Poivre (Same as Above with LOTS of Pepper)
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$27.00
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DINA'S
VERMONT BAKING COMPANY DESSERTS |
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Grand Marnier Créme Brulée....
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$7.00
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Nectarine Raspberry Crisp with Wilcox Ice Cream....
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$7.00
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Gooey Chocolate Cake with House Made Chocolate Malt
Ice Cream....
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$7.00
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ShortCake with Red & Blueberries
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$7.00
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Hazelnut Chocolate Cake with Hazelnut Buttercrunch....
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$7.00
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Trio of Sorbets ....
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$6.00
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Profiteroles....
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$6.00
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Hot Fudge Sundae, Wilcox Ice Cream and Dina' Hot Fudge!....
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$6.00
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VT & Imported Artisanal Cheese and Fruit Assortment....
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$9.00
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Restaurant Dinner & Dessert
Menu
