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APPETIZERS
(Hors
d’Oeuvres, Piatti Primi, Starters)
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Petit Cassoulet:
Classic Southwestern French Beans, Herbs & Tomato
with Duck & Garlic Sausage
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9 |
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Genuine Burgundian Escargots with Garlic & Shallot
Butter
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9 |
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Szechuan Style Pork Dumplings Spicy Peanut & Soy Sauces
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9 |
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Crispy Pt. Judith Calamari Fire Roasted Red Pepper
Aioli
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9 |
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Prince Edward Island Mussels Steamed with Butter,
Chablis, Thyme and Shallots
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9 |
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Caramelized Sea Scallops Sautéed Apples, Apple Cider
Beurre Blanc & Crunchy Onions
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12
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Foie Gras Seared with Port braised Figs, Balsamic
& Pomegranete Syrups
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18
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Maine Crabcakes Fresh Maine Crabmeat, Scallion, Red
Peppers and A Secret or Two Plated with Spicy
Remoulade Sauce. A Favorite for 20 Years
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| 11 |
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SOUPS
(Potages, Zuppe,
Soups)
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Today’s Soup Something Pretty Good in a Bowl
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6.50
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Onion Soup Gratinée Onions, Beef & Chicken Stock Emmenthaler
Cheese
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7.50
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Our Really, Really Good Lobster Bisque. Really ‘Nuff
Said
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9.50
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SALADS & COLD DISHES
(Salades & Buffet
Froid, Insalate e Buffet Fresco, Salads & Cold Dishes)
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Grilled Long Stem Artichoke with VT Feta Cheese, Hummus,
Italian Olives & Tomato Salad
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9
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Baby Spinach Gorgonzola, Poached Pear, Toasted Walnuts
& Walnut Vinaigrette
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8
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Arugula with Warm VT Goat Cheese, Almonds, Hearts
of Palm & Sherry Vinaigrette
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8
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ENTRÉES
(Plats
Principeaux, Piatti Secondi, Dinner)
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Duck Our Way... Medium Rare Breast & Crispy Leg…
The Best. No Kidding
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32
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Merlot Braised Lamb Shank... Garlic Mashed Potatoes
& Balsamic Onions
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31
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Sautéed Veal Sweetbreads... Shallot Sauce & Cob
Smoked Bacon
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27
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Potato Gnocchi... Braised Beef Ragù, Porcini
Mushrooms & House Made Porcini Oil
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25
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Bell & Evans Chicken Breast... Saute Francese
Style with Baby Spinach & Linguine
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25
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16 oz Veal Rib Chop...Free Range Veal from Quebec
with Wild Mushroom Sauce and Truffle Butter
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38 |
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Steak Frites... A Beautiful 10 oz. House (Butt
Sirloin) Steak with Hand Cut Fries
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27
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Steak au Poivre... Same as Above with LOTS of
Pepper... A trip to Paris on a Plate.
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28
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Beef Short Ribs... Braised in Burlington's Switchback
Ale with a Celery Root Mashed Potato
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28 |
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Other Delightful Dishes are Usually offered... Rack
of Lamb, Beef Tenderloin, to name a few
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SEAFOOD
(Fruits
de Mer, Frutti di Mare, Fishe & Other Good Stuff)
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Linguine with Lobster... Shrimp, Sea Scallop,
Crab in a Brandied Tomato Cream with Baby Spinach
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27
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Seared New Bedford Sea Scallops... Served with
a Lemon Ginger Risotto & Green Peas
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27
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Yellow Fin Tuna... Grilled Very Rare with a Pad
Thai Noodles, Wasabi, Pickled Ginger & Soy Ginger
Vinaigrette
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27
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Atlantic Salmon Filet... Pistachio Crusted &
Seared with a Warm Orange Fennel Vinigrette & Sauteed
Spaghetti Squash
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27 |
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Fish of the Day... We Search for Whatever is Fantastically
Fresh, Mostly New England Species and Hopefully Not
Too Damn Over Fished. We do prefer to support the Fishermen
of Our Region more than Special Interest Groups...
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PQ |
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DINA'S
VERMONT BAKING COMPANY DESSERTS |
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Grand Marnier Créme Brulée....
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7
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Pear Blueberry Crisp with Wilcox Ice Cream....
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7
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Flourless Chocolate Chambord Cake....
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8
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Banana Chocolate Chunk Bread Puddin
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8
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Maple Pecan Pie with House Made Cranberry Ice Cream
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8
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Trio of Sorbets .... House Made From Fresh Juices
& Fruits
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6
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Profiteroles.... Pate a Choux Pastry Puffs Filled
with Wilcox Ice cream and Napped with Dina's Delectable
Hot Fudge Sauce
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7
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Hot Fudge Sundae, Wilcox
Ice Cream and Dina' Hot Fudge!....
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6
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VT & Imported Artisanal Cheese and Fruit Assortment....
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10
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HENRY SKIS ON DYNASTAR
& LANGE...
CHECK THEM OUT! |
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Restaurant Dinner & Dessert
Menu
