Plan the Ultimate Romantic Valentine's Day Dinner.

We have Special Dinners For Two, Including the $599 Over the Top Super Special for the True Conoisseur!

New - Order a Gift Certificate for Bistro Henry online!


Today's Specials

Soup

Creamy Sherried Mushroom Soup

Appetizers

Tuna Tartare with Spicy Cucumber Noodles

Main Courses

George's Bank Cod. Pan Roasted Almond Spice Crust and Grapefruit Beurre Blanc

Grilled Aged 16 oz. Ribeye Steak, Twice Baked Potato

Desserts

Amaretto Creme Brulee

Mocha Tiramisu

Flourless Chocolate Cake with Caramel Ice Cream

Kudos

"One of the cornerstones of Manchester's fine dining scene." Read more by permission of VERMONT Magazine

"Bistro Henry is the perfect place for an elegant dining experience, but with a more casual dining atmosphere" ...

"Bistro Henry is a must in the Manchester area for people who like food." Vermont Living

Bistro Henry has received the "Wine Enthusiast" Award of Unique Distinction. Read more...

 

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Dinner Menu

Appetizers

Wild Mushroom Risotto 11

Locally foraged hen of the Woods & Aged Gouda

Burgundian Escargots 9
Lots of garlic & shallot butter

Crispy Pt. Judith Calamari 9
Tangy lemon & roasted garlic aioli

Szechuan Style Pork Dumplings 9
Spicy peanut & soy sauces

Prince Edward Island Mussels 9
Steamed with butter, chablis, thyme and shallots

Caramelized Sea Scallops 13
Apples, Apple Cider Beurre Blanc and Crunchy Fried Onions

Foie Gras 18
Seared with port braised figs, balsamic & pomegranate syrups

Enjoy with a Glass of 2003 Muscat Beaumes de Venises from Jaboulet ... A Great Combination 8

Maine Crab Cakes 11
Fresh Maine crabmeat, scallion, red peppers and a secret or two…Plated with spicy remoulade sauce. A favorite for 2 decades.

Soups

Today’s Soup 6.50
Something pretty good in a bowl

Onion Soup Gratinée 7.50
Onions, beef & chicken stock, Emmenthaler cheese

Our Really, Really Good Lobster Bisque. Really 9.50
‘Nuff said...

Salads & Cold Dishes

Grilled Long Stem Artichoke 9
Hummus, Vermont feta cheese, pita chips, Italian olives & a tomato onion salad

Baby Spinach 9
Candied Walnuts, Gorgonzola, Poached Pear, Port Wine Vinaigrette

Arugula & Roasted Beets 9
Warm VT Goat Cheese, Toasted Hazelnuts, Rosemary Vinaigrette

Mixed Greens Bistro Henry
Field greens with our Double Mustard Vinaigrette

Dinner Size 2.50 Larger Size 5 Add Genuine Roquefort 3.50

Entrées

Duck Our Way 32
Medium rare breast & crispy leg, green peppercorn sauce. The best. No kidding.

Merlot Braised Lamb Shank 31
Garlic mashed potatoes & balsamic onions

Manchester VT Rabbit 31
Braised in white wine, tomato, mushrooms & vegetables. Served over Pappardelle

Potato Gnocchi 25
Braised beef ragù, porcini, porcini oil

Spinach & Roasted Garlic Ravioli 25
Marinara sauce & smoked mozzarella. No meat

Vegan Chickpea Cashew Terrine 25
Roasted Red Pepper Coulis

Chicken Breast 25
All natural, Bell & Evans. sauté francese style over linguine with baby spinach

Steak Frites 27
10 oz. house steak with hand cut fries

Steak au Poivre 28
Same as above with lots of pepper & a classic cognac sauce & frites

Grilled Veal Tournedos 33
Free range & grain fed from Quebec. Pancetta Wrapped, Garlic Mashed Potatoes & Smooth Mushroom Sauce

Sautéed Veal Sweetbreads 27
Shallot sauce & cob smoked bacon

Seafood

Linguine with Lobster 29
Shrimp, lobster, crab & sea scallop in a brandy tomato cream

Yellow Fin Tuna 27
Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette & pickled ginger

Sea Scallop Corn & Ginger 32
New Bedford Sea Scallops with Corn & Leek Risotto, Crispy Leeks & Ginger Butter

Sauteed Carolina Trout 28
Golden Brown & Delicious, with Pecan Meuniere, Vegetables Maison & Rice