Dinner Menu
Appetizers
Wild Mushroom Risotto 11
Locally foraged hen of the Woods & Aged Gouda
Burgundian Escargots 9
Lots of garlic & shallot butter
Crispy Pt. Judith Calamari 9
Tangy lemon & roasted garlic aioli
Szechuan Style Pork Dumplings 9
Spicy peanut & soy sauces
Prince Edward Island Mussels 9
Steamed with butter, chablis, thyme and shallots
Caramelized Sea Scallops 13
Apples, Apple Cider Beurre Blanc and Crunchy Fried Onions
Foie Gras 18
Seared with port braised figs, balsamic & pomegranate syrups
Enjoy with a Glass of 2003 Muscat Beaumes de Venises from Jaboulet ... A Great Combination 8
Maine Crab Cakes 11
Fresh Maine crabmeat, scallion, red peppers and a secret or two…Plated with spicy remoulade sauce. A favorite for 2 decades.
Soups
Today’s Soup 6.50
Something pretty good in a bowl
Onion Soup Gratinée 7.50
Onions, beef & chicken stock, Emmenthaler cheese
Our Really, Really Good Lobster Bisque. Really 9.50
‘Nuff said...
Salads & Cold Dishes
Grilled Long Stem Artichoke 9
Hummus, Vermont feta cheese, pita chips, Italian olives & a tomato onion salad
Baby Spinach 9
Candied Walnuts, Gorgonzola, Poached Pear, Port Wine Vinaigrette
Arugula & Roasted Beets 9
Warm VT Goat Cheese, Toasted Hazelnuts, Rosemary Vinaigrette
Mixed Greens Bistro Henry
Field greens with our Double Mustard Vinaigrette
Dinner Size 2.50 Larger Size 5 Add Genuine Roquefort 3.50
Entrées
Duck Our Way 32
Medium rare breast & crispy leg, green peppercorn sauce. The best.
No kidding.
Merlot Braised Lamb Shank 31
Garlic mashed potatoes & balsamic onions
Manchester VT Rabbit 31
Braised in white wine, tomato, mushrooms & vegetables. Served
over Pappardelle
Potato Gnocchi 25
Braised beef ragù, porcini, porcini oil
Spinach & Roasted Garlic Ravioli 25
Marinara sauce & smoked mozzarella. No meat
Vegan Chickpea Cashew Terrine 25
Roasted Red Pepper Coulis
Chicken Breast 25
All natural, Bell & Evans. sauté francese style over linguine with baby spinach
Steak Frites 27
10 oz. house steak with hand cut fries
Steak au Poivre 28
Same as above with lots of pepper & a classic cognac sauce & frites
Grilled Veal Tournedos 33
Free range & grain fed from Quebec. Pancetta Wrapped, Garlic Mashed
Potatoes & Smooth Mushroom Sauce
Sautéed Veal Sweetbreads 27
Shallot sauce & cob smoked bacon
Seafood
Linguine with Lobster 29
Shrimp, lobster, crab & sea scallop in a brandy tomato cream
Yellow Fin Tuna 27
Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette & pickled ginger
Sea Scallop Corn & Ginger 32
New Bedford Sea Scallops with Corn & Leek Risotto, Crispy Leeks
& Ginger Butter
Sauteed Carolina Trout 28
Golden Brown & Delicious, with Pecan Meuniere, Vegetables Maison &
Rice