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For a Cocktail Hour before dinner, an Hors D'oeuvre
Selection can be assembled from this list and your suggestions.
Prices start at $16.00 per person depending on your
choices.
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Stationary
A Selection of Cheeses and Crackers
Vegetable Crudites and Dips
Guacamole and Tortilla Chips
Country Pate and Croutons
Hummus and Pita Triangles
Baba Ganoush with Pita
Sopressata with Roasted Peppers and Olives
Mussels Vinaigrette
Chilled Tortellini with a Confetti of Peppers
Seviche (spicy lime - cooked scallops)
Vermont Smoked Meats and Cheese and stuff
Sides of Smoked Salmon (Scottish, American, or Irish)
Mediterranean Antipasto Table - A large selection
of meats, cheeses, olives...
Passed
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Hot
Vegetable & Goat Cheese Strudel
Escargots In Bouchees
Chicken Sate with Peanut Sauce
Quiche Squares
Pizza Squares
"Pigs in Blankets"
Stuffed Clams
Polenta Toast with Tomato Mousse
Stuffed Mushrooms (Veg or Meat)
Garlic Lamb Sausage in Pastry
Beef Sate with Peanut Sauce
Spring Rolls
Spinach Cheese Triangles
Spare Ribs
Dumplings
Chicken Quesadilla
Mushroom Tartlets
Roasted Vegetable Tart
Portabella Puff
Mini Beef Wellington
Stuffed Potato with Bacon
Pissaladiere
Red Red Shrimp (Hot!!)
Scallops with Thai Basil Sauce
Crabcake Tartlet
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Cold or Room Temperature
Curried Deviled Eggs
Smoked Trout Mousse on Cucumber
Orange Shrimp Sorrentina
Eggplant Caponata Tartlets with Goat Cheese
Gingered Carrot Mousse on Potato Crisps
Savory Cheesecake with Figs
Spicy Shrimp Canape
Rare Beef and Garlic Mayo on Crouton
California Rolls (Fish or Vegetable)
Smoked Ham & Cheese Biscuit
Eggplant (or Portabella or Chicken Liver) Crostini
Maine Crabmeat Puffs
Peppered Salmon Crouton with Caper Onion
New Potatoes with Caviar and Crˆ®me Fraiche
Filo Cups with Chinese Chicken
Shrimp Cocktail
Bruscetta with Tomato, Fresh Mozzarella & Basil
Tuna Skewers with Wasabi
Sun Dried Tomato Tart
Boursin on Wheat Crisp
Stuffed Potato with Bacon
Shrimp on Skewers with Spicy Mango Sauce
Lamb & Minted Onion Canape
Bruscetta with Spinach, Garlic & Olive
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Bistro Henry Catering
