Catering - Sit Down Dinner
Plated dinners are wonderful because all the guests are served. It adds a degree of elegance to any occasion. For large parties, we recommend the Combination Plates.
- Combination Plates start at $38.00 per person.
- Choose an Appetizer from any of our menus as a First Course.
- Add A Salad if you wish.
- Make A Combination of 2 Different Dishes: Steak & Shrimp, Chicken & Salmon, Lamb & Halibut, Pork & Swordfish, Duck & Scallops...
You get the idea. Everyone gets some wonderful food served to them at their table, allowing them to relax before dancing the night away at the party of a lifetime.
Menu A
$38.00 per person
Appetizer
Choose 1:
- Chilled Tomato Basil Soup
- Seafood Bisque
- Autumn Harvest Bisque
- Chilled Melon and Orange Soup with Essencia
- Fettucine Alfredo
- Melon or Figs with Prosciutto
- Spinach and Cheese Strudel
- Vegetable Terrine
- Chilled Grilled Flank Steak with Peanut Sauce
- Penne with Assorted Mushrooms & Goat Cheese
- Polenta with Chicken Apple Sausage
- Mixed Green Salad with Roquefort or Cheddar Cheese
Entrees
Choose 2:
- Roast Cornish Game Hen with Wild Rice
- Pesto Stuffed Chicken Breast
- Grilled Lemon Chicken Breast
- Grilled Salmon with Tomato Dill Butter
- Seared Tuna with Wasabi and Soy
- Sea Scallops w/ Chive Oil
- Halibut with Roasted Shallot
- Crab Stuffed Sole
- Shrimp with Garlic and Herbs over Linguine
- Garlic-Herb Roasted Leg of Lamb
- Pork Tenderloin with Marsala and Mushrooms
- Sirloin of Beef Bearnaise
Includes fresh vegetables and accompaniments
Dessert
Choose 1:
- Dessert from Dessert Menu
Includes coffee service
Menu B
$44.50 per person
Appetizer
Choose 1:
- Sea Scallops with Mango Lime Sauce
- Grilled Quail and Couscous
- Lobster Bisque
- Linguine with Shrimp Scampi
- Bowtie Pasta with Fresh & Smoked Chicken
- Creamy Baked Bleu Cheese with Ginger Pear sauce
- Seared Tuna with Sesame Vinaigrette
- Beef and Wild Mushroom Ragout with Gnocchi
Salad
Choose 1:
- Caesar Salad
- Mixed Greens Balsamic
Entrees
Choose 2:
- Prime Ribs of Beef au Jus
- Spinach Stuffed Breast of Veal
- Loin Lamb Chops with Minted Thyme Jus
- Breast of Duck with Green Peppercorn Sauce
- Breast of Chicken with Truffle Madeira Sauce
- Red Snapper with Red Pesto
- Swordfish Provencale
- Roasted Salmon with Leeks & Red Wine Sauce
- Pumpkin Flan with Sage Cream & Wild Rice
Includes appropriate accompaniments
Dessert
Choose 1:
- Dessert from Dessert Menu
Includes coffee service
Menu C
$58.00 per person
Appetizer
Choose 1:
- Seafood Fettucine with Lobster Sauce
- Appetizer Spinach Wrapped Lamb in Pastry
- Venison Pate with Spicy Pepper Jelly
- Maine Crabcakes & Spicy Remoulade Sauce
- Lobster Salad with Haricot Verts and Lobster Jus
- Wild Mushroom Bruscetta
- Slivered Duck & Sun Dried Tomatoes over Pasta
Salad
Choose 1:
- Caesar Salad
- Field Greens with Goat Cheese
Pre-Entree
- Champagne Sorbet
Entrees
Choose 2:
- Tournedos of Beef Bearnaise
- N.Y. Strip Steak with Peppercorn Sauce
- Roast Rack of Pork with Truffles
- Duck Two Ways
- Really Big Shrimp with Crab Meat Stuffing
- Salmon en Croute
- Chilled Grilled Salmon
- Rack of Lamb with Thyme
Includes appropriate accompaniments
Dessert
Choose 1:
- Raspberry Napoleon
- Death by Chocolate
- Pistachio Chocolate Mousse Cake
- Two Flavor Frozen Terrine
- Trio of Tartlets
Includes coffee service