Catering - Cocktail Hour
For a cocktail hour before dinner, an hors d'oeuvre selection can be assembled from this list and your suggestions. Prices start at $16 per person depending on your choices.
Stationary
- A Selection of Cheeses and Crackers
- Vegetable Crudites and Dips
- Guacamole and Tortilla Chips
- Country Pate and Croutons
- Hummus and Pita Triangles
- Baba Ganoush with Pita
- Sopressata with Roasted Peppers and Olives
- Mussels Vinaigrette
- Chilled Tortellini with a Confetti of Peppers
- Seviche (spicy lime - cooked scallops)
- Vermont Smoked Meats and Cheese and stuff
- Sides of Smoked Salmon (Scottish, American, or Irish)
- Mediterranean Antipasto Table - A large selection of meats, cheeses, olives...
Passed - Hot
- Vegetable & Goat Cheese Strudel
- Escargots In Bouchees
- Chicken Sate with Peanut Sauce
- Quiche Squares
- Pizza Squares
- "Pigs in Blankets"
- Stuffed Clams
- Polenta Toast with Tomato Mousse
- Stuffed Mushrooms (Veg or Meat)
- Garlic Lamb Sausage in Pastry
- Beef Sate with Peanut Sauce
- Spring Rolls
- Spinach Cheese Triangles
- Spare Ribs
- Dumplings
- Chicken Quesadilla
- Mushroom Tartlets
- Roasted Vegetable Tart
- Portabella Puff
- Mini Beef Wellington
- Stuffed Potato with Bacon
- Pissaladiere
- Red Red Shrimp (Hot!!)
- Scallops with Thai Basil Sauce
- Crabcake Tartlet
Passed - Cold or room temperature
- Curried Deviled Eggs
- Smoked Trout Mousse on Cucumber
- Orange Shrimp Sorrentina
- Eggplant Caponata Tartlets with Goat Cheese
- Gingered Carrot Mousse on Potato Crisps
- Savory Cheesecake with Figs
- Spicy Shrimp Canape
- Rare Beef and Garlic Mayo on Crouton
- California Rolls (Fish or Vegetable)
- Smoked Ham & Cheese Biscuit
- Eggplant (or Portabella or Chicken Liver) Crostini
- Maine Crabmeat Puffs
- Peppered Salmon Crouton with Caper Onion
- New Potatoes with Caviar and Crème Fraiche
- Filo Cups with Chinese Chicken
- Shrimp Cocktail
- Bruscetta with Tomato, Fresh Mozzarella & Basil
- Tuna Skewers with Wasabi
- Sun Dried Tomato Tart
- Boursin on Wheat Crisp
- Stuffed Potato with Bacon
- Shrimp on Skewers with Spicy Mango Sauce
- Lamb & Minted Onion Canape
- Bruscetta with Spinach, Garlic & Olive