Catering - Buffet Menus
Our buffet philosophy: The food on a buffet table should be as fresh and appetizing as the food at a sit down dinner. Therefore, we prefer to serve foods on decorative platters, in relatively small quantities and replenish often. Our pricing reflects the extra care and effort that we take to avoid the "steam table blues".
Menu A
$38.00 per person
As a first course, we suggest a pre-set Green Salad, Mixed Fresh Fruit, or Chilled Soup.
Choose 3:
- Marinated Cornish Game Hen
- Pesto Coated Boneless Chicken Breast
- Chicken Marsala or Piccata
- Grilled Tuna w/ Wasabi and Soy
- Grilled Sides of Salmon with Dill sauce and Cucumber
- Shrimp Baked with Tomato & Feta Cheese
- Shrimp Scampi
- Garlic and Herb Roasted Leg of Lamb
- Roast Pork with Marsala & Mushrooms
- Sirloin of Beef Bearnaise
Choose 4:
- String Beans with Parmesan Dressing
- Minted Purple Cole Slaw
- Gingered Carrot Orange Salad
- Sliced Tomato and Mozzarella
- Ratatouille Nicoise
- Sesame Broccoli Salad
- Rice with Peas and Red Peppers
- Roasted Red Potatoes with Garlic and Rosemary
- Potato Salad with Scallion, Dill & Egg
- Penne with Pesto Vinaigrette
- Rotelli with Tomato and Basil
- Tabouleh
- Black and White Beans with Chili Oil Dressing
Includes Bread and Butter
Choose 1
- Dessert from Dessert Menu
Includes Coffee Service
Menu B
$41.50 per person
As a first course, we suggest a pre-set Caesar or Mixed Green Salad, Chilled Soup, or Melon/Figs & Proscuitto.
Choose 3:
All Choices from Menu A plus...
- Szechuan Style Roast Duck
- Grilled Chicken Breast, choice of Sauce
- Swordfish Provençale
- Grilled Salmon with Beaujolais Sauce
- Sliced Tenderloin of Beef with Sherried Mushrooms
Choose 4:
All Choices from Menu A plus...
- Cold Sesame Noodles
- Saffron Rice Salad
- Assorted Grilled Vegtables
- Vegetable Lasagna
Includes Bread and Butter
Choose 1:
- Dessert from Dessert Menu
Includes Coffee Service
Menu C
"The Station Buffet" - $55.00 per person
Station 1: The Grill
Choose 3 Items that will be Grilled to Order In Front of Your Guests:
- Marinated Cornish Game Hens
- Rib Lamb Chops
- Boneless Duck Breast
- Peppered Pork Tenderloin
- Whole Semi-Boneless Quail
- Veal Tenderloin
- Swordfish, Salmon, or Tuna
- Tenderloin of Beef
- Really Big Shrimp
- Sirloin Steaks
Choose 2:
- Fresh Tomato Salsa
- Spicy Corn Salsa
- Roasted Tomato Salsa
- Watercress Mayonnaise
- Red Pepper Aioli
- Red Pepper Coulis
- Barbecue Sauce
- Spicy Peanut Sauce
- Soy Ginger Sauce
- Peppercorn Sauce
- Wasabi Soy Sauce
- Mango Lime Sauce
Station 2: The Pastas
Choose 2 Pastas Which Will Be Prepared In Front of Your Guests:
- Spinach & Roasted Garlic Ravioli Marinara
- Penne with Smoked Chicken, Mushroom & Goat Cheese
- Farfalle with Fresh & Smoked Salmon
- Linguine with Crab meat, Brandy and Cream
- Rotelle with Shrimp, Tomato & Basil
- Spaghetti with Duck & Sun Dried Tomatoes
- Pasta alla Puttanesca
- Fusilli with 3 kinds of Sausages
- Fettucine Alfredo with Broccoli & Mushrooms
- Linguine with Seafood Fra Diavolo
- Penne with Fennel Scented Veal Meatballs
- Risotto
Station 3: The Sides and Stuff
Choose 3:
- Mixed Green Salad, Double Mustard Vinaigrette
- Caesar Salad
- String Bean Salad with Parmesan Dressing
- Tomato Mozzarella Salad
- Potato Salad with Dill & Dijon Mustard
- Cucumber Onion Salad
- Broccoli with Sesame Vinaigrette
- Grilled Vegetables
- Minted Purple Cabbage Slaw
- Roasted Red Potatoes
- Tabouleh
Includes Bread & Butter
Choose 1:
- Dessert from Dessert Menu
Includes Coffee Service