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Our Buffet Philosophy: The food on a Buffet table should be as fresh and appetizing as the food at a sit down dinner. Therefore, we prefer to serve foods on decorative platters, in relatively small quantities and replenish often. Our pricing reflects the extra care and effort that we take to avoid the "steam table blues".
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Menu A
$38.00 per person
As a first course, we suggest a pre-set
Green Salad, Mixed Fresh Fruit, or Chilled Soup.
Choose 3:
Marinated Cornish Game Hen
Pesto Coated Boneless Chicken Breast
Chicken Marsala or Piccata
Grilled Tuna w/ Wasabi and Soy
Grilled Sides of Salmon with Dill sauce and Cucumber
Shrimp Baked with Tomato & Feta Cheese
Shrimp Scampi
Garlic and Herb Roasted Leg of Lamb
Roast Pork with Marsala & Mushrooms
Sirloin of Beef Bearnaise
Choose 4:
String Beans with Parmesan Dressing
Minted Purple Cole Slaw
Gingered Carrot Orange Salad
Sliced Tomato and Mozzarella
Ratatouille Nicoise
Sesame Broccoli Salad
Rice with Peas and Red Peppers
Roasted Red Potatoes with Garlic and Rosemary
Potato Salad with Scallion, Dill & Egg
Penne with Pesto Vinaigrette
Rotelli with Tomato and Basil
Tabouleh
Black and White Beans with Chili Oil Dressing
Includes Bread and Butter
Choose 1
Dessert from Dessert Menu
Includes Coffee Service
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MENU B
$41.50 per person
As a First course, we suggest a pre-set Caesar or Mixed Green Salad, Chilled Soup, or Melon/Figs & Proscuitto.
Choose 3:
All Choices from MENU A Plus...
Szechuan Style Roast Duck
Grilled Chicken Breast, choice of Sauce
Swordfish Provençale
Grilled Salmon with Beaujolais Sauce
Sliced Tenderloin of Beef with Sherried Mushrooms
Choose 4:
All Choices from MENU A Plus...
Cold Sesame Noodles
Saffron Rice Salad
Assorted Grilled Vegtables
Vegetable Lasagna
Includes Bread and Butter
Choose 1:
Dessert from Dessert Menu
Includes Coffee Service
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MENU C"The Station Buffet"
$55.00 per person
Station 1: The Grill
Choose 3 Items that will be Grilled to Order In Front of Your Guests:
Marinated Cornish Game Hens
Rib Lamb Chops
Boneless Duck Breast
Peppered Pork Tenderloin
Whole Semi-Boneless Quail
Veal Tenderloin
Swordfish, Salmon, or Tuna
Tenderloin of Beef
Really Big Shrimp
Sirloin Steaks
Choose 2:
Fresh Tomato Salsa
Spicy Corn Salsa
Roasted Tomato Salsa
Watercress Mayonnaise
Red Pepper Aioli
Red Pepper Coulis
Barbecue Sauce
Spicy Peanut Sauce
Soy Ginger Sauce
Peppercorn Sauce
Wasabi Soy Sauce
Mango Lime Sauce
Station 2: The Pastas
Choose 2 Pastas Which Will Be Prepared In Front of Your Guests:
Spinach & Roasted Garlic Ravioli Marinara
Penne with Smoked Chicken, Mushroom & Goat Cheese
Farfalle with Fresh & Smoked Salmon
Linguine with Crab meat, Brandy and Cream
Rotelle with Shrimp, Tomato & Basil
Spaghetti with Duck & Sun Dried Tomatoes
Pasta alla Puttanesca
Fusilli with 3 kinds of Sausages
Fettucine Alfredo with Broccoli & Mushrooms
Linguine with Seafood Fra Diavolo
Penne with Fennel Scented Veal Meatballs
Risotto
Station 3: The Sides and Stuff
Choose 3:
Mixed Green Salad, Double Mustard Vinaigrette
Caesar Salad
String Bean Salad with Parmesan Dressing
Tomato Mozzarella Salad
Potato Salad with Dill & Dijon Mustard
Cucumber Onion Salad
Broccoli with Sesame Vinaigrette
Grilled Vegetables
Minted Purple Cabbage Slaw
Roasted Red Potatoes
Tabouleh
Includes Bread & Butter
Choose 1:
Dessert from
Dessert Menu
Includes Coffee Service
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Bistro Henry Catering
